Job Description

Job Description

Job Description

In anticipation of future awards, GiaCare Inc. is currently accepting applications for experienced, civilian Dietitian at Naval Health Clinic Annapolis, MD.

Qualifications

• Degree/Education: Bachelor's Degree. Graduate from a college or university accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or completion of a Didactic Program in Dietetics (DPD) accredited by the ACEND or completion of a post- Baccalaureate degree Dietetic Internship Program of supervised practice (for a minimum of 1200 hours) accredited by ACEND.
• Basic Life Support Certification
• Experience: One year of specialized experience in diet therapy after graduation.
• Licensure/Registration: Possess current registration as a Registered Dietitian from the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Current, full, active, and unrestricted dietetics license or certification as required.

HCW Duties:

• Plan and organize work of considerable difficulty and responsibility under minimal supervision.
• Participate in research and performance improvement studies.
• Conduct nutrition assessment/evaluation which includes nutrient intake, activity level, appetite, intake of vitamins, minerals, nutritional supplements, and other complimentary alternative medicine usage, weight history, taste changes, feeding problems, food intolerance, food-drug interactions, unhealthy diet behaviors, socioeconomic and ethnic background, documented medical history, current diagnoses and medical treatment modalities, current drug therapy, and clinical signs and symptoms of nutritional deficiencies.
• Apply the basic principles of enteral and parenteral nutrition support.
• Apply principles and practices of clinical dietetics and medical nutrition therapy in order to plan, develop, and independently coordinate medical nutrition therapy intervention, interdisciplinary care plans, and nutrition education activities.
• Conduct studies, analysis, and document findings to evaluate staff, food, nutrition supplements/feeding or meal alternatives and therapies, supplies, equipment, and service in order to improve the efficiency of the operation.
• Apply current food service systems management, principles, and practices within a healthcare environment.

As a GiaCare employee, you may enjoy the following benefits:

• Medical Insurance (GiaCare pays for GiaCare employee medical benefits)
• Vision Insurance
• Dental Insurance
• Short-Term Disability Insurance
• Life and AD&D Insurance
• Paid Time Off (PTO)
• 401k (Non-matching)
• Referral Program
• A wide variety of employee discounts GiaCare is an equal opportunity employer.

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